Emily Lovell

NEO Magazine • 22 August 2024

Discovering Fukushima

This spring, Fukushima became the first destination on my month-long trip to Japan, lured by the promise of cherry blossom trees, stunning natural scenery, a rich cultural history - and plenty of quirky attractions too!

NEO Magazine • 20 May 2024

The Japanese Art of Living Seasonally

Dive into the world of Japanese culture and seasonal living with author and Japanologist Natalie Leon.

NEO Magazine • 28 February 2024

InKimono

Stasia Matsumoto moved to Japan 12 years ago and has since turned her passion for photography and kimono into an authentic, educational kimono styling and photoshoot experience.

NEO Magazine • 19 January 2024

The Wonderful World of Japanese Mascots

Japan loves a mascot, and seemingly has one for just about everything. And nobody knows mascots better than Chris Carlier, a Brit living in Tokyo who has documented thousands of them since his move to Japan two decades ago.

NEO Magazine • 21 December 2023

Kim-Joy's Turtle Bread

Great British BakeOff star Kim-Joy has now ventured into the world of comic-book writing, to bring us Turtle Bread: A Graphic Novel About Baking, Fitting In and the Power of Friendship.

NEO Magazine • 24 July 2023

Meet Minori: Shironuri Artist and Japanese Fashion Icon

Meet Minori, a Shironuri artist whose distinctive white make-up and intricate, ethereal handmade outfits have established her as an icon in the world of Japanese fashion.

Japan Centre Online • 20 December 2021

Celebrating Shogatsu – New Year in Japan

New Year (Shōgatsu) is celebrated from 1st – 3rd January in Japan, bringing families together to mark the end of the year, and to celebrate the start of a new and prosperous one.

NEO Magazine • 16 December 2021

Offbeat Adventures with La Carmina

La Carmina began her award-winning, offbeat travel and alternative fashion blog in 2007 and since then her colourful adventures have taken her around the globe
to 70+ countries.

Japan Centre Online • 11 November 2021

Enjoying Autumn Leaf Season in Japan

Autumn is one of the most popular times of year to visit Japan, as the summer humidity gives way to cooler temperatures and tree leaves turn from green to vivid shades of red, orange and gold.

Japan Centre Online • 3 November 2021

3 Magical Winter Destinations in Japan

Japan is an all-year round travel destination, with plenty of natural beauty and city adventures to enjoy whatever the weather, but winter is a particularly magical time to visit.

Japan Centre Online • 26 October 2021

Get Your Spook On! Celebrating Halloween in Japan

Chilly autumn nights, the smell of bonfires in the air, pumpkin spiced lattes creeping onto the menu. This can only mean one thing – Halloween is just around the corner!

Japan Centre Online • 10 October 2021

5 Delicious Japanese Recipes for Autumn

You may not be able to jet off to Japan this autumn, but you can bring a bit of Japan into your own kitchen by preparing one of these five delicious autumnal dishes!

Japan Centre Online • 5 October 2021

Let's Explore Japan: 5 Hot Spring Towns from North to South

Japan is an archipelago of mountainous terrain peppered with around 440 volcanoes (with around 111 of these classed as active), and where there’s volcanic activity, there’s usually a soothing hot spring (onsen) to enjoy too.

Japan Centre Online • 20 September 2021

Japan Centre Sake Series Part 3: Enjoying Sake with Food

Part 3 of Japan Centre's sake series focuses on how best to serve and enjoy sake with food, with expert tips from our sake sommelier.

Japan Centre Online • 7 September 2021

Japan Centre Sake Series Part 2: Choosing your Sake

Part 2 of Japan Centre's sake series will guide you through the different types of sake, with recommendations for all tastes and budgets from our expert sommelier.

Japan Centre Online • 1 September 2021

Japan Centre Sake Series part 1: What is Sake and How is it Made?

If you’re looking for the lowdown on all things sake, then you’re in the right place! Part one of Japan Centre’s four-part sake series will introduce you to the sake essentials;

Japan Centre Online • 3 August 2021

5 Ingredients for Delicious Japanese Desserts

Tofu, yuzu, matcha, azuki beans and kinako; not only are these ingredients the basis for some mouth-wateringly delicious desserts, but our ‘fab five’ also have some great health benefits.

Japan Centre Online • 22 July 2021

Celebrating Ocean Day in Japan

Ocean Day (Umi no Hi) is the first national holiday of summer in Japan, and a chance to celebrate the wonders of the ocean and its importance in Japanese culture.

Japan Centre Online • 8 July 2021

Eat Like an Athlete: Tips for a Balanced Japanese Diet

The Tokyo 2020 Olympics are just a few weeks away now, and as competing athletes prepare their bodies and minds for intense competition, we take a look at how the Japanese diet and attitudes to food can help support your health and wellbeing.

Japan Centre Online • 26 June 2021

Celebrating Tanabata in Japan

Summer is a time for festivities and fun in Japan and as Tanabata (Japan’s Star Festival) draws closer, people up and down the country get well and truly into the party spirit.

Japan Centre Online • 15 June 2021

Sushi 101: Enjoy International Sushi Day with Japan Centre

First introduced to Japan thousands of years ago, sushi is now one of Japan’s most famous food exports and served all over the world, from conveyor belt restaurants to fine dining establishments.

Japan Centre Online • 14 June 2021

Enjoy BBQ Season with Japan Centre’s Summer Food Inspiration

If you’re in the mood for some summery food, Japan Centre is here to inspire you with delicious recipes, all with a Japanese twist.

Japan Centre Online • 8 June 2021

Japan's Top 5 Sports Stadium Snacks

Let’s take a look at some of the sporting events taking place at the Olympics and the tasty snacks you may want to indulge in if you get a chance to visit one of Tokyo’s sports stadiums.

Japan Centre Online • 25 May 2021

Celebrate 45 years of Japan Centre With These Fun Food Facts!

To celebrate 45 years of Japan Centre, here are 45 fun food facts which we hope will give you an insight into Japan’s unique cuisine and food culture. Enjoy!